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Timeless Induction Saucepan by Wiltshire

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USD$23.31 - USD$34.97
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Hello kitchen workhorse! The Wiltshire Timeless stainless steel saucepans are your all-rounders for soups, sauces, gravies, pasta, and rice. Stylish and practical, they feature a brushed stainless-steel exterior that resists fingerprints, scratches, and stains. Built-in pouring spouts and internal volume markings make everyday cooking easier, while the modern flat-profile glass lids with steam vents keep things under control. Suitable for all cooktops including induction, they're dishwasher safe too - saving you time so you can enjoy the meal you've prepared. Available in 14cm (0.88L), 16cm (1.33L), 18cm (1.97L), and 20cm (2.69L) sizes.

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Hello kitchen workhorse! The Wiltshire Timeless stainless steel saucepans are your all-rounders for soups, sauces, gravies, pasta, and rice. Stylish and practical, they feature a brushed stainless-steel exterior that resists fingerprints, scratches, and stains. Built-in pouring spouts and internal volume markings make everyday cooking easier, while the modern flat-profile glass lids with steam vents keep things under control. Suitable for all cooktops including induction, they're dishwasher safe too - saving you time so you can enjoy the meal you've prepared. Available in 14cm (0.88L), 16cm (1.33L), 18cm (1.97L), and 20cm (2.69L) sizes.

 

 

Features:

  • Stunning brushed stainless-steel exterior - fingerprint, scratch, and stain resistant
  • Streamlined Bakelite handle design - stay-cool and comfortable
  • Pouring spouts and internal volume markings for convenience
  • Soft feel rolled edges
  • Modern flat-profile toughened glass lids with steam vents
  • Suitable for all cooktops including induction
  • Dishwasher safe
  • Available sizes: 14cm (0.88L), 16cm (1.33L), 18cm (1.97L), 20cm (2.69L)

Care Instructions:

  • Wash in warm soapy water before first use
  • Allow pan to cool before cleaning
  • Hand wash recommended; avoid abrasives
  • Towel dry after dishwasher cycle to prevent water spots
  • Cook on low to medium heat; avoid overheating or boiling dry
  • Use wooden or nylon utensils; avoid sharp metal tools
  • Add salt only to boiling water to prevent pitting
  • Not suitable for oven, microwave, grill, or open fire

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